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Executes general services and inspections.Executes the repairs, modifications, and preventative maintenance for food processing equipment, packaging, conveyors, slicers, boilers, compressors, HVAC and glycol systems for Docks, Production Floors, Freezers and Coolers under direction of Leads, technicians and Supervisors. Adherence to OSHA regulations, food safety policies, and work practices, LOTO in all work assignments.Learn electrical systems, fire alarm and fire suppression systems to be reliable resource for Leads, Technicians and HelpersRespond to emergency maintenance calls for all areas in facility.Learn become familiar with OSHA, NFPA, NEC, and NETA (International Electrical Testing Association)Working knowledge with P&ID, Schematics, Blueprints, and Architectural drawingsProvide direction with Mechanical, Electrical, Pneumatic, Hydraulics, Plumbing, or controls.Work in a diversified environment with various nationalitiesWork in adverse climate from Cold to Hot Ability to utilize Microsoft software for computers.Facilitate compliance and entries for CMMS Drive continuous education for Leads, Technicians and HelpersMaintain accurate records for trainingLead Daily, Monthly and quarterly Safety and Maintenance MeetingsPrepare reports and KPIs for direct reportsDaily Walks and work with USDA, Quality and Safety representatives. Ensure 100% compliance with all Food Safety processes, Safe work processes, and environmental compliance. Perform measure of effectiveness of PMs, CMs, PdMs and reliability programs/processes Ability to fill in for Maintenance Manager on temporary occasions while absent.Be a Leader not just a BossAd hoc duties as assigned by management.
Minimum of 2 years’ experience in food or beverage manufacturing environment Working knowledge or experience dealing with Freon & Glycol refrigerationExcellent written and verbal communication skills. Maintenance 2 years’Detail oriented and organizational skills Proficient computer skills in spreadsheets; data bases and word processing Excellent technical knowledge of equipment, products, and processes General knowledge in HAACP, OSHA and SQF Program (Safety Quality Food)Familiar with Electrical and automation controlsMust have a hands-on work ethic. Education and Experience:Vocational Diploma and/or Associates Degree 5 years equivalent work experienceBachelor’s degree in engineering (Preferred)