• Stafford, VA
• Manufacturing -- Food
• 90K
• Full Time regular employee
•  10:00 - 18:00 or 18:00 - 2:00

Job Description

Executes general services and inspections.
Executes the repairs, modifications, and preventative maintenance for food processing equipment, packaging, conveyors, slicers, boilers, compressors, HVAC and glycol systems for Docks, Production Floors, Freezers and Coolers under direction of Leads, technicians and Supervisors.
Adherence to OSHA regulations, food safety policies, and work practices, LOTO in all work assignments.
Learn electrical systems, fire alarm and fire suppression systems to be reliable resource for Leads, Technicians and Helpers
Respond to emergency maintenance calls for all areas in facility.
Learn become familiar with OSHA, NFPA, NEC, and NETA (International Electrical Testing Association)
Working knowledge with P&ID, Schematics, Blueprints, and Architectural drawings
Provide direction with Mechanical, Electrical, Pneumatic, Hydraulics, Plumbing, or controls.
Work in a diversified environment with various nationalities
Work in adverse climate from Cold to Hot
Ability to utilize Microsoft software for computers.
Facilitate compliance and entries for CMMS
Drive continuous education for Leads, Technicians and Helpers
Maintain accurate records for training
Lead Daily, Monthly and quarterly Safety and Maintenance Meetings
Prepare reports and KPIs for direct reports
Daily Walks and work with USDA, Quality and Safety representatives.
Ensure 100% compliance with all Food Safety processes, Safe work processes, and environmental compliance.
Perform measure of effectiveness of PMs, CMs, PdMs and reliability programs/processes
Ability to fill in for Maintenance Manager on temporary occasions while absent.
Be a Leader not just a Boss
Ad hoc duties as assigned by management.

Requirements

Minimum of 2 years’ experience in food or beverage manufacturing environment
Working knowledge or experience dealing with Freon & Glycol refrigeration
Excellent written and verbal communication skills.
Maintenance 2 years’
Detail oriented and organizational skills
Proficient computer skills in spreadsheets; data bases and word processing
Excellent technical knowledge of equipment, products, and processes
General knowledge in HAACP, OSHA and SQF Program (Safety Quality Food)
Familiar with Electrical and automation controls
Must have a hands-on work ethic.
Education and Experience:
Vocational Diploma and/or Associates Degree
5 years equivalent work experience
Bachelor’s degree in engineering (Preferred)

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