• Los Angeles, California
• Restaurant
• $100K~$120K
• Full Time regular employee
•  10:00 am- 12:00 am shift-based schedule within store hours
•  New

Job Description

Position
Unit Manager  – Luxury Japanese Dining

​​​​​​Summary
Our client -A Luxury Japanese Dining seeking a Unit Manager.
This is a rare opportunity to join a world-class Japanese dining group as they expand their presence in the U.S.

Before the grand opening of the New York location, the selected Unit Manager will:
・Undergo comprehensive training in Japan, learning directly from the brand’s culinary and service masters.
・Work from the California office to collaborate closely with the U.S. leadership team and support pre-opening preparations.

Once the New York restaurants open, you’ll relocate to lead multi-unit operations in one of the city’s most dynamic dining markets.
You won’t just manage restaurants—you’ll be a brand ambassador, experience curator, and cultural leader. From launching new openings to aligning chefs, vendors, and store teams, you’ll help shape extraordinary guest experiences that embody authentic Japanese hospitality and omotenashi.


 Key Responsibilities
• Lead daily operations across multiple luxury Japanese restaurants, ensuring exceptional and culturally aligned guest experiences.
• Serve as a strategic partner to maintain the brand’s culinary, service, and cultural standards.
• Oversee P&L performance, including revenue, labor, food cost, and overall operational efficiency.
• Recruit, train, and inspire teams who deliver omotenashi through every interaction.
• Engage directly with VIPs and influential guests to create personalized, memorable dining experiences.
• Support restaurant openings and ensure compliance with food safety, labor, and quality standards.


 Working Hours
10:00 am- 12:00 am shift-based schedule within store hours
Exempt

Woking Location
CA 

 Salary/Benefit
$100K~$120K

Health, Dental, and Vision
401K
PTO

 Qualifications
• Deep appreciation for Japanese or Asian culinary culture and traditions.
• Strong leadership and operational management experience in multi-unit hospitality.
• Willingness to train in Japan and work temporarily in California before relocation to New York.
•  Management experience with Michelin-level or Japanese fine-dining restaurants.
• Knowledge of best practices in supply chain management
• Bilingual in Japanese and English 

Apply Now