• Palm Springs, California
• Food
• 33k-60k
• Full Time regular employee
•  14:00-22:00
•  Visa Support: Yes

Job Description

Position
Chef
Summary
Cook Japanese food.(Sushi etc...)
Essential Duties
・Expertly cutting, slicing, and filleting different types of fish.
・Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
・Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
・Maintaining a clean work environment in order to prevent food contamination.
・Regularly taking inventory of food supplies and other products.
・Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
・Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Working Hours, Working style
14:00-22:00/five days a week
Woking Location
Palm Springs CA 
Salary/Benefit
40k-60k
 Depending on experience, housing allowance and insurance are available.
Holidays
Per 2 days a week
Qualifications
Japanese Fluent

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