• Atlanta, GA
• Services -- Restaurant
• $75K-$95K
• Full Time regular employee
•  Full Time
•  Visa Support: Yes

Job Description

- Promote, work, and act in a manner consistent with the mission of Restaurant.
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on time.
- Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance.
- Achieve company objectives in sales, service, quality, the appearance of the facility, and sanitation through training of managers and employees
- Monitor food preparation methods, portion sizes, and garnishing and presentation to ensure that food is prepared and presented acceptably.
- Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures per restaurant policies and procedures.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Ensure that all products are received in the correct unit count and condition and that deliveries are performed per the restaurant’s receiving policies and procedures.
- Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintain inventory of food, beverage, and equipment, and keep inventory records.
- Schedule manager hours and Areas of Responsibility.
- Establish standards for personnel performance and customer service.

Requirements

＊TOOLS AND TECHNOLOGY
- Point-of-sale terminals and workstations (Toast POS)
- Accounting software (TBD)
- Analytical or scientific software (Toast POS)
- Calendar and scheduling software (Hotschedules, Toast POS)
- Inventory management software
- Office suite (Microsoft Office and G Suite)
- Event management software
- Spreadsheet software (Microsoft Excel)
- Time management (Asana)
- Word processing software (Microsoft Word)

＊PROFESSIONAL QUALIFICATIONS + PREREQUISITES
- Minimum five years of relevant restaurant experience and the ability to demonstrate a passion for the hospitality industry.
- Understands the Japanese culture and is willing to learn the language excellent written and verbal communication skills.
- Works well under pressure and meets tight deadlines.
- Organization and time management skills.
- Strong decision-making and problem-solving skills.
- Meticulous attention to detail and follow-up skills.

Skills

＊TOOLS AND TECHNOLOGY
- Point-of-sale terminals and workstations (Toast POS)
- Accounting software (TBD)
- Analytical or scientific software (Toast POS)
- Calendar and scheduling software (Hotschedules, Toast POS)
- Inventory management software
- Office suite (Microsoft Office and G Suite)
- Event management software
- Spreadsheet software (Microsoft Excel)
- Time management (Asana)
- Word processing software (Microsoft Word)

＊PROFESSIONAL QUALIFICATIONS + PREREQUISITES
- Minimum five years of relevant restaurant experience and the ability to demonstrate a passion for the hospitality industry.
- Understands the Japanese culture and is willing to learn the language excellent written and verbal communication skills.
- Works well under pressure and meets tight deadlines.
- Organization and time management skills.
- Strong decision-making and problem-solving skills.
- Meticulous attention to detail and follow-up skills.

Free Registration
New to QUICK USA?

Apply Now