• Los Angeles, California
• Food
• $60-100K
• Full Time regular employee
•  TBA
•  Visa Support: Yes
•  New

Job Description

Position
Area Manager

Summary
​​​​​​We are currently seeking an experienced Area Manager to oversee multiple Japanese restaurant locations in the South Bay area.
Visa sponsorship may be considered for qualified candidates who have extensive experience in multi-unit restaurant management and a strong understanding of the food service business.

Essential Duties
・Oversee the day-to-day operations of multiple restaurant locations
・Ensure each store meets company standards in food quality, customer service, cleanliness, and operational efficiency
・Supervise and support store managers and staff, providing training, guidance, and performance evaluations
・Monitor and analyze store sales, labor costs, and inventory levels to achieve financial goals
・Assist with new store openings and coordinate operational setup and training
・Implement and maintain company policies and procedures across all locations
・Identify areas for improvement and drive continuous operational enhancements
・Ensure compliance with health, safety, and labor regulations, particularly those specific to California
・Collaborate with the corporate team on marketing campaigns, menu updates, and promotional activities
・Handle staffing needs, including hiring, scheduling, and conflict resolution
・Conduct regular store visits to audit operations and provide on-site leadership

Working Hours, Working style
TBA

Working Location
Southbay, CA

Salary/Benefit
$60-100K

Holidays
​​​​​​​​​​​​​​ ​​​​​​​・Five-day workweek (Two days off per week)

Qualifications
​​​​​​​・Experience working in bento or prepared foods (惣菜) businesses in both Japan and the U.S.
・Proven track record in multi-unit management within the restaurant or food retail industry
・Familiarity with California labor laws, HR risks, and U.S. employment practices
・Background in franchise operations and managing multiple locations in Japan is a plus
・Strong understanding of and hands-on experience in the restaurant industry

 

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