• San Francisco, CA
• Services -- Restaurant
• 50～80K　DOE
• Full Time regular employee
•  Between 9:30AM~9:30PM　
•  Urgent Opening
•  Visa Support: Yes

Job Description

- Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
- Conducts daily line checks, food reviews and recipes of the day. Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
- Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.
- Responsible for managing on-going repairs, maintenance, programs, etc.
- Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis.
- Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines
- Ensures that the kitchen shift leader team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision
-Develops new items in a timely manner.

Requirements

- Must have 3 years of kitchen leader experience in a full service, moderate to high volume restaurant.
- Solid track record of success in previous assignments demonstrating upward career tracking
- Strong communication skills
- Strong leadership skills
- Culinary school background a plus
- Able to grasp, lift and/or carry up to 50 lbs as needed
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation

Benefits

Medical、Dental、Vision、Life

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