• Los Angeles, CA
• Services -- Restaurant
• $17~$21
• Full Time regular employee
•  6:30am-3:30pm
•  Urgent Opening

Job Description

* The chef is responsible for creating all dishes according to recipes.
* Detail orientation is a key to our success and presentation must be clean and consistent.
* Must be able to complete orders and preparations in a timely manner.
* All candidates must have a high level of responsibility and leadership in the kitchen.
* Overseeing kitchen workflow and operations including instruction of Line Cooks.

Requirements

* Min. 2-3 Years chef experience
* Familiar with Japanese food and cooking techniques
* Enforcement of Safety / Sanitation Standards
* Order Expediting
* Food Handlers Certificate
* Food Safety Knowledge
* Vegan / Vegetarian Cooking Knowledge
* Intermediate knowledge of butchery

Skills

* Knife Handling
* Vegetable Breakdown and preparation

Benefits

Paid Vacation
Sick Leave
Employee Discount
Staff Meal
uniform

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