•  Paramount, California
• Food
• $55K - $65K
• Full Time regular employee
•  6:00 - 14:00 Monday-Friday

Job Description

【Position】
QC Team Member

【Summary】
Will be responsible for the implementation of the food quality system.

【Essential Duties】
* Responsible for the enforcement of Food Quality Systems (HACCP, ISO 22002 TS, GMP’s, etc.)
* Environmental Monitoring (Swabs) and monitoring of food manufacturing facility procedures
* Data entry of QC information – Require computer literacy
* Maintaining records related to traceability (Raw materials, finished goods, packaging, etc.)
* Verifies equipment (scales, thermometers, etc.)
* Collect samples for testing (Safely and efficiently)
* Performing continuous quality checks of finished goods (following USDA guidelines) in the plant throughout the shift.
* Reporting and documenting any quality and food safety issues to machine operator
* Assist in investigating customer complaints and help to resolve quality issues.
* Assist in training and developing team members.
* Conduct pre-operational inspections of production lines including Sanitation verification (ATP swabs)
*Associated Duties may include the inspection and/or repair building maintenance

【Working Hours, Working style】
6am-2pm Monday-Friday

【Working Location】
 Paramount

【Salary, Benefit】
Salary Range $55,000 - $65,000 All employees must commute to Paramount (No remote work accepted)
Benefit: Medical /Dental insurance Paid holiday / paid vacation 401k available after 1 year employment

【Holidays】
 Saturday + Sunday + 10th holiday.

【Qualifications】
*Ability to comprehend USDA, FDA Grading principles
* Basic knowledge of Food Safety or hygiene
* English and Japanese bilingual (reading, writing, and speaking desired)
* Spanish speaking is preferable but not required
* Clear understanding of OSHA Safety Requirements

 

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