• North Hollywood, California
• Restaurant
• 80K-110K
• Full Time regular employee
•  40-50 hours a week
•  New

Job Description

【Position】
Kitchen Manager

【Summary】
To lead and manage the daily operations of the commissary kitchen, ensuring efficiency, adherence to quality standards, and a collaborative work environment. This role involves overseeing the kitchen team, contributing to the preparation of food items, and maintaining the highest standards of cleanliness, safety, and food quality within the brand.

【Essential Duties】
Responsibilities
●    Team Leadership:
○    Provide effective leadership to the kitchen staff, fostering a positive and collaborative work environment.
○    Conduct regular team meetings to communicate goals, expectations, and updates.
○    Oversee training and development initiatives to enhance the team's skills.
●    Operational Management:
○    Manage day-to-day kitchen operations, ensuring efficiency and adherence to quality standards.
○    Schedule and coordinate staff shifts, considering workload and business demands.
○    Maintain inventory levels and optimize ingredient costs.
●    Food Preparation and Quality Control:
○    Actively contribute to the preparation of food items, ensuring adherence to recipes and presentation standards.
○    Conduct regular quality checks on food items to maintain consistency and excellence.
●    Safety and Sanitation:
○    Enforce strict adherence to safety and sanitation protocols, including DOH regulations and guidelines.
○    Conduct regular inspections to ensure cleanliness and organization in all kitchen areas.
○    Implement and oversee proper handling and storage of food products.
●    Menu Development:
○    Collaborate with the culinary team to develop and refine menus, ensuring they align with the brand and meet customer expectations.
○    Introduce new culinary techniques and trends to enhance the menu offerings.
●    Collaboration with Other Departments:
○    Ensure seamless coordination and communication with the Executive Chef and other members of management
○    Participate in cross-functional meetings to address operational challenges and identify opportunities for improvement.
Essential Functions
●    Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.
●    Communicates information effectively and efficiently.
●    Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
●    Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
●    Maintains general knowledge of the concept

 

【Working Hours, Working style】
 40-50 hours a week

【Working Location】
North Hollywood, CA

【Salary, Benefit】
80-110k 
Insurance, etc.

【Qualifications】

PRINCIPAL SKILLS, KNOWLEDGE, AND PERSONAL ATTRIBUTES REQUIRED
Education
●    High school diploma or GED preferred

Special Skills
●    Fluent in both written and spoken English

Work Experience
●    1+ years’ experience as a kitchen manager in a similar caliber concept.
●    Able to lift 30+ lbs
●    Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

The Company will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or an employee, unless undue hardship would result.

 

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