• Atlanta, GA
• Services -- Restaurant
• $65K
• Full Time regular employee
•  Full Time
•  Visa Support: Yes

Job Description

- Ensuring staff is trained on and complies with company policies and procedures
- Ensuring the environment for the guest is always Welcoming and Hospitable
- Ensuring all Service Standards are maintained
- Thanking and greeting guests with genuine appreciation before they leave communicating with the guest and/or speaking with guests, or staff using a clear, professional, and respectful language at all times
- Answering phones and email correspondence with guests in planning reservations, events, and catering
- Overseeing all the cleanliness in the dining room/restaurant/lounge
- Networking to expand catering business and special events both in and outside of the restaurant
- Completing opening and closing duties, assigning and monitoring tasks
- Assisting in the hiring and training of new employees
- Instructing the staff on how to provide high-quality service and ensure that the guests’ needs are met
- Ensuring the team is well-groomed and wearing the proper attire
- Following all company safety and security policies and procedures at all times
- Reporting accidents, injuries, and proactively reducing unsafe work conditions
- Completing safety training and certifications
- Keeping the training manual updated
- Make sure all side work is completed
- Assist in other departments as needed
- Organizing schedules and keeping track of employees’ hours
- Analyzing inventory counts and costs
- Scheduling staff and following pars set from restaurant historical records
- Plan out budgeting and projections
- Answering phones and email correspondence with staff, vendors, and service providers

Requirements

＊TOOLS AND TECHNOLOGY
- Point-of-sale terminals and workstations (Toast POS)
- Accounting software (TBD)
- Analytical or scientific software (Toast POS)
- Calendar and scheduling software (Hotschedules, Toast POS)
- Inventory management software
- Office suite (Microsoft Office and G Suite)
- Event management software
- Spreadsheet software (Microsoft Excel)
- Time management (Asana)
- Word processing software (Microsoft Word)

＊PROFESSIONAL QUALIFICATIONS + PREREQUISITES
- Restaurant experience and the ability to demonstrate a passion for the hospitality industry.
- Understands the Japanese culture and is willing to learn the language excellent written and verbal communication skills.
- Works well under pressure and meets tight deadlines.
- Organization and time management skills.
- Strong decision-making and problem-solving skills.
- Meticulous attention to detail and follow-up skills.

Skills

＊TOOLS AND TECHNOLOGY
- Point-of-sale terminals and workstations (Toast POS)
- Accounting software (TBD)
- Analytical or scientific software (Toast POS)
- Calendar and scheduling software (Hotschedules, Toast POS)
- Inventory management software
- Office suite (Microsoft Office and G Suite)
- Event management software
- Spreadsheet software (Microsoft Excel)
- Time management (Asana)
- Word processing software (Microsoft Word)

＊PROFESSIONAL QUALIFICATIONS + PREREQUISITES
- Restaurant experience and the ability to demonstrate a passion for the hospitality industry.
- Understands the Japanese culture and is willing to learn the language excellent written and verbal communication skills.
- Works well under pressure and meets tight deadlines.
- Organization and time management skills.
- Strong decision-making and problem-solving skills.
- Meticulous attention to detail and follow-up skills.

Free Registration
New to QUICK USA?

Apply Now