• Torrance, California
• Retail
• 47K-56K
• Full Time regular employee
•  8:30-22:30 (Depends on Early/Evening Shifts)

Job Description

Position
Assistant Manager (Pershiable Division)

Summary
A major Japanese-based supermarket chain is looking for an Assistant Manager for the Perishable Food Division.

Essential Duties

• Processing Meat/Seafood (such as meat butchering, fish filleting, cleaning, etc.)
• ​Maximizing profit in accordance with all company goals, policies, and procedures. 
• Maintaining sanitary conditions of the store/kitchen facilities. 
• Adjusting in accordance with customer's movements within the store. 
• Ensuring proper and accurate inventory control and ordering appropriate number of products. 
• Having ability to understand priorities and the sense of urgency of the business, adjusting directions and scheduling to meet the demands of the business. 

Working Hours, Working style
Working hours depend on the shifts assigned by the store location/division.

Potential shift hours:
Shift A: 4AM-1:30PM
Shift B: 6AM-3:30PM 
(afternoons are completely free as it will always be early morning shifts)

Woking Location
Torrrance, Mountain View, San Fransisco, West LA, Hawaii

Salary/Benefit

45K-60K DOE

Insurance/Benefit (Worker’s Comp/Medical/Dental/Vision)
Retirement 401K plan (option)
Visa Support not guranteed (OPT only)
PTO avaiable after 2nd year of employment (5 days)
Sick Leave (5 days)

Holidays
2 days off every week

Qualifications

• Hands-on experience with processing meat/seafood products (butchering, processing, filleting, etc.)
• More than 1 year of experience in retail is preferred. Managerial experience is a plus. 
• Excellent communication/writing skills. Proficiency in Japanese is a plus but not required. 
• Excellent organizational/ analytical skills. 
• Ability to train staff effectively. 
• Experience in using POS system, Microsoft office software. 
• ​​​​Valid US working permit
• ​​​Availability to work 5 days a week, including evenings and weekends. 

 

 

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