• Houston, Texas
• Trading
• 37.44K-45.76K
• Full Time regular employee
•  9:00-18:00
•  New

Job Description

【Position】 
Purchasing Agent

【Summary】
A Japanese food trading company is Purchasing Agent

【Essential Duties】

• Manages purchasing of frozen, dry foods, and Non-food items, including sourcing, price negotiations, transportation logistics, and product development
• Analyzes and forecasts product sales volume and market demands, and creates purchase orders based on sales volume, demands, and inventory level
• Calculates product costs and prices to determine profit margin
• Ensures product quality by sampling and customer feedback; works with suppliers for quality assurance
• Frequently reviews inventory for discrepancies, large volume outbound orders, slow selling items, and expired items; works with the warehouse department for resolutions
• Develops and executes purchasing strategies to support the organization's business objectives
• Evaluates and assures the qualities of received items are consistent with the descriptions on purchase orders 
• Attends Company events and functions outside of normal working hours
• Other duties as required
• Obligation to answer to all upper management as requested

【Working Hours, Working style】
M-F: 9:00 – 18:00

【Working Location】
HOUSTON, TX

【Salary, Benefit】
$18-22/hr

【Qualifications】

• Able to lift up to 40 pounds occasionally
• Business level English required
• Other language such as Japanese, Korean, or Chinese preferred
• Maintains a positive attitude 
• Able to work independently and as a team 
• Able to adapt to frequent changes in assignments and workload 
• High School Diploma or equivalent required. Bachelor’s Degree in business preferred
• 2+ years of Food purchasing experience or training preferred
• Demonstrates strong organizational skills and attention to detail
• Possesses basic mathematical knowledge such as markups, discounts, counting inventory, weight and measurement conversions, combining, etc.
• Has strong customer service and problem-solving skills
• Has strong communications and interpersonal skills
• Demonstrates basic Microsoft Office proficiency
• Communications and interpersonal skills
• Knowledge of ERP systems
• Knowledge of Japanese foods/non-foods and kitchen supplies preferred

 

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