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Latest Job Openings in the U.S.

Japanese Grocery Store Manager

The Japanese Grocery Store Manager oversees store operations, including staff management, inventory control, and customer service. Key responsibilities include achieving sales targets, budget management, product displays, employee recruitment and training, maintaining hygiene standards, and addressing operational challenges. The manager also conducts market research, ensures safety measures, and provides regular performance reports to upper management. Required qualifications and skills include proficiency in operations management, team leadership, and customer service.


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4/22/2024   Job No. 12714  

  • Atlanta, Georgia
  • Food
  • Annual income $45K
  • Full Time regular employee
  •  9:00 - 18:00
  •  Visa Support: Yes
Job Description

Job Description: Japanese Grocery Store Manager

Job Overview: The Japanese Grocery Store Manager is responsible for overseeing the overall operation of the store, including managing staff, handling product inventory, and enhancing customer service. They are involved in diverse tasks such as achieving sales targets, managing budgets, maintaining hygiene standards, and building an effective team.

Key Responsibilities:

  1. Store Operations Management:

    • Develop and execute plans to achieve sales targets.
    • Manage budgets and implement cost control measures.
    • Properly manage and replenish inventory.

  2. Product Management:

    • Plan and execute product displays and promotions.
    • Introduce new products and develop sales promotion strategies for existing items.

  3. Employee Management:

    • Schedule management and task assignment for staff.
    • Recruit new employees, provide training, and conduct regular performance evaluations.
    • Boost team motivation and facilitate smooth communication.

  4. Customer Service:

    • Respond promptly and appropriately to customer requests and feedback.
    • Provide high-quality service to improve customer satisfaction.

  5. Hygiene Standards Maintenance:

    • Adhere to food safety regulations and maintain cleanliness and hygiene standards in the store.
    • Establish and execute schedules for regular inspections and cleaning.

  6. Market Research and Competition Analysis:

    • Monitor industry trends and competitor movements.
    • Identify new market opportunities and propose strategies to enhance competitiveness.

  7. Problem Solving:

    • Consider and implement effective solutions to daily operational problems and challenges.

  8. Safety Measures:

    • Implement measures to ensure the safety of staff and customers.

  9. Management Reporting:

    • Regularly report store performance and submit proposals to upper management.

Qualifications and Skills:

  • Previous managerial experience in retail or the food industry.
  • Excellent communication and leadership skills.
  • Experience in team building and employee development.
  • Planning and execution skills to achieve business goals.
  • High awareness of hygiene standards and regulatory compliance.
  • Strong problem-solving skills and flexibility.


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