• Stafford,
• Food
• $77K
• Full Time regular employee
•  9:00 - 17:30

Job Description

Supervisory Responsibilities: Hires and trains new employees. Organizes and oversees the schedules and work of assigned staff. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees as needed and in accordance with company policy. Duties/Responsibilities: Purchasing, Receiving and Shipping Check the cost, specs, and appearance of existing ingredient and packaging Make Purchase Order for ingredient, packaging, plant supply and special-order materials that are low on inventory, and receive these materials from suppliers. Put-away and shipping of ingredient, package and WIP items, and fill out the “Product Receiving Log” Management of Inventory Perform weekly and end of the month physical inventory Manage the data of inventory and analyze data Propose solutions to reduce discrepancies. Management of Material Control System Register and change the material and vendor masters Register and change the items and WIP costs Enter the data of shipping/receiving, forecast/actual order, and physical inventory Tasks related to risk of material procurement Tasks related to distress materials and WIP items Share the information about the substitute materials to stakeholders Perform all other tasks related to the above responsibilities Ad hoc duties as assigned by management.

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