• Lewisville,
• Food
• $85K-$95K
• Full Time regular employee
•  9:00-17:30
•  New

Job Description

【Position】
Food Safety and Quality Assurance Manager

【Summary】
​​​​​​​Plans, coordinates, and directs food safety and quality assurance (FSQA) program designed to ensure safety
and quality of products consistent with established standards by performing the following duties personally or
through subordinate supervisors.

【Essential Duties】
＊​​​​​​​Duties for FSQA Department
1. Plan and take an action for prevention and measures related to risks of quality management
2. Tasks related to quality, labeling, and quality controls
a) Enter and check the item labels including the shelf life
b) Check the labeling to submit to SEI
c) Confirm safety of product and materials on steps of product development
d) Check the quality of products before shipping
e) Check the food safety and quality management of production process
f) Analyze the food allergens and radioactivity test of products and materials
g) Make, change, and manage the quality assurance system manuals (GMAP, HACCEP, SSOP)
h) Tasks related to sanitation of plant equipment and machines
3. Handle and coordinate the food safety inspection and quality assurance
a) Handle and coordinate for the government institutes such as USDA, FDA, Local Health Department
b) Handle and coordinate for the inspection from Customer (SEI)
4. Collect and analyze the claims from Customers, and make improvements
5. Handle recalls
6. Plan and perform education related to quality assurance (GMP)
7. Check the consistency of data of Food Hub
8. Tasks related to risk managements (disasters, accidents)
9. Perform all other tasks related to the above responsibilities.
Management retains the discretion to modify or add duties to the position at any time when the need
arises.

【Working Hours, Working style】
​​​​​​​9:00-17:30

【Working Location】
​​​​​​​Lewisville, TX

【Salary, Benefit】
$​​​​​​​85,000 - $95,000
​​​​​​​​​​​​​​- Insurance: You are eligible for coverage under the Company’s medical and prescription drug insurance
policy and the Company’s dental insurance policy. You are eligible to participate in the Company’s HSA
plan. Eligibility begins on the first of month following 30 days of service. The Company also offer basic life
insurance coverage.
​​​​​​​- You will be eligible after one-year employment to participate in the Company’s 401(k) program. The
Company currently makes a matching contribution of the 10% upper limit.
​​​​​​​- Vacation:
               ​​​​​​​- After six months of employment, you qualify for 5 days of paid vacation.
               ​​​​​​​- From 1 through 4 years of continuous employment, you qualify for 10 days of paid vacation per
                 calendar year.
               ​​​​​​​- After 5 years or more of continuous employment, you qualify for 15 days of paid vacation per
                 calendar year.
​​​​​​​- Sick Leave: You are eligible for a maximum of 2 days of paid sick leave per calendar year.

【Holidays】
- Holidays: You are eligible for the Company paid holidays as specified in the Employee Handbook.

【Qualifications】
​​​​​​​- Minimum of 5 years’ experience in food industry Food Safety and Quality Assurance or related experience
​​​​​​​- Bachelor of Science in Food Science (desirable), Biology, Food Engineering, Chemistry, Microbiology, or related field
​​​​​​​- Understand and conduct Lean Management
(Streamlining processes, identify problems needing to be fixed by creating a continuous process flow.
Using visual control, Problem solving and Eliminating waste)
​​​​​​​- Knowledge of government regulations and role of FDA, USDA, Food Code & Crisis Management
​​​​- Certification in HACCP, Seafood HACCP, Food Defense, PCQI, Sanitation, SQF and GMP
​​​​​​​- Able to effectively utilize quality system feedback and improvement processes to continually improve
products, production, and distribution.
​​​​​​​- Proficient with Microsoft Office
​​​​​​​- Excellent written and verbal communication skills
​​​​​​​- Open to some travel

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