• Austin, Texas
• Restaurant
• $17-20/hr
• Full Time regular employee
•  40 hours a week
•  New

Job Description

【Position】
Kitchen Manager Trainee


We are an innovative, modern Japanese dining concept by a globally recognized restaurant group (renowned in Canada and Japan). We are launching our first full-service flagship restaurant in the U.S. right here in Austin.
This location will serve as the hub for our future expansion across the country.
We are building our Founding Team and are hiring passionate, motivated individuals for both Back of House (BOH) and Front of House (FOH) who are excited to grow with a new brand from Day 1.
 

We blend Japanese culinary tradition with futuristic restaurant technology (including automated delivery systems) to create a superior experience for both guests and staff.
• Be part of a clean, organized, teamwork-driven workplace
• Learn modern Japanese cuisine, including our signature aburi (flame-seared) style
• Help shape standards and culture at a flagship location
• Join a company that is committed to promoting from within as we grow
This is not just a job — it is a long-term career opportunity. 

【Essential Duties】
A unique opportunity to enter the world of high-end Japanese cuisine. You will learn the art of flame-seared sushi and modern plating while mastering a state-of-the-art automated kitchen workflow.

• Food preparation and cooking according to standardized recipes
• Maintaining food quality, consistency, and cleanliness
• Supporting smooth kitchen operations and teamwork
• Upholding food safety and sanitation standards 

【Working Hours, Working style】
Flexible options — 4 days/10 hours (3 days off) or 5 days/8 hours.

【Working Location】
Austin, Texas

【Salary, Benefit】
Guaranteed minimum $17–$20/hour (base + tips) depending on level/role.
Clear advancement system with higher base pay as skills increase 
Medical and Dental
50% coverage for the employee (after probation).

【Qualifications】
• Positive, reliable, and team-oriented attitude
• Passion for food, hospitality, and guest experience
• Comfortable in a fast-paced environment
• Strong communication skills and willingness to learn
• Growth mindset — interested in developing new skills and responsibilities
• Prior BOH or FOH experience is a plus, but not required — we will train the right people
• English required; bilingual ability is a plus 

Apply Now