• Houston, Texas
• Food
• 60k~76K
• Full Time regular employee
•  11:00-22:00

Job Description

Company Description:

An upscale Sushi restaurant with 22 years of history is seeking an experienced Head Sushi Chef
(板長・Itacho）in Houston Texas. 

Job Duties:

Prepare raw fish, kaiseki and other Japanese dishes
Prepare sushi rice to a professional level
Oversee and manage inventory of supplies
Determines and orders necessary ingredients and replenishes appropriately
Adheres to and enforces sanitation standards in the preparation of food.

Application Requirements:

Minimum of 3 years of sushi experience in a Japanese restaurant
Native level Japanese bilingual is preferred 
Spanish bilingual is a plus 
Familiarity with a variety of cooking methods, ingredients, and equipment
Perform assigned tasks accurately and promptly
Effective communication skills (Japanese and English)
Ability to handle multiple tasks efficiently
Must be able to work in the Houston, Texas 

Salary:
60K-70K (BOE) plus tips

Benefits: 
Health Insurance, Sick leave, Vacation Time 
Relocation support up to $1200
 

Apply Now