• Austin,
• Restaurant
• $50K-$70K ＋Chip
• Full Time regular employee
•  40 - 50hr / week

Job Description

・Comply with company food safety and sanitation policies and procedures. ・Prepare food following company recipes and specifications, using appropriate cooking methods. ・Maintain accurate records of food used, food prepared, and waste generated. ・Monitor food supplies and place orders with vendors as needed. ・Assist in training new cooks and dishwashers as needed. ・Work with other sushi chefs, kitchen staff, and FOH staff to ensure smooth and efficient operation. ・Respond to customer complaints professionally and courteously. ・Perform opening and closing duties as needed, including setting up workstations and cleaning up after service. ・Follow the manager's instructions and promptly report any issues that arise (i.e., handling customer complaints and cases, staff issues, operational issues and improvements, quality, equipment damage, etc.).

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