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アメリカ 求人情報

Baker

OCにあるパン屋さんにて、経験豊富なパン職人を募集！！ チームメンバーやデリバリースタッフと協力しながら、店舗および卸向け商品の生地作りから、発酵・成形・焼成までを担当していただきます。安全で高品質、安定したパンを作ることはもちろん、新商品開発、作業場や機械、器具の清掃や衛生管理にも携わっていただきます。経営管理の側面として材料の在庫管理、納品のトリ家取りと検品、


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11/4/2025   求人No. 15616  

  • Fountain Valley, California
  • Food
  • $47,840~$71,760
  • Full Time regular employee
  •  夜間勤務（8-10hrs/Day）
Job Description

Position
Baker

Summary
We are seeking a skilled Baker to join our team in Orange County. 
​​The role involves collaborating with team members and delivery staff to prepare dough for products sold in few stores as well as wholesale orders, followed by fermentation, shaping, and baking to produce safe, high-quality, and consistent bread.
Candidates should have at least 5 years of baking experience and be able to work collaboratively with the team. English is required; Japanese or Spanish is a plus.

Essential Duties
・Prepare dough for products sold in store locations as well as for wholesale orders.
・Perform fermentation, shaping, and baking to produce safe, high-quality, and consistent bread.
・Produce other baked or steamed items, including meat buns, sweet buns, and pastries.
・Collaborate with team members and delivery staff to ensure smooth operations.
・Assist in developing and testing new products.
・Maintain cleanliness and hygiene of the workspace, machinery, and tools.
・Monitor and manage inventory of ingredients and materials.
・Receive, inspect, and organize deliveries accurately.
・Contribute to continuous improvement of product quality and kitchen efficiency.

Working Hours, Working style
Full-time, shift-based (8–10 hours per day; longer hours may be required during peak seasons).
・Night shifts included (approximately 10:00 PM start, ending around 8:00 AM).
・Breaks provided.

Working Location
Orange County, CA

Salary/Benefit
$22-23/hr（Non-exempt）
・Bi-weekly pay.
・Minimum Essential Coverage
・Employee discounts.
・Sick Pay (40 hours per year).

Qualifications
・No specific educational background requirements.
・Minimum of 5 years of experience as a baker.
・English proficiency required (Japanese or Spanish language skills are a plus).
 
Preferred Candidate:
Individuals with hands-on experience creating bakery or pastry products from scratch, and who have been involved in all stages of the production process.
 


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